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Carrot Cake Freezer Energy Balls

Carrot Cake Freezer Energy Balls

Cost $5.5, save $3

Source: Recommended by CookPal

  • 60 Min
  • 12 Servings
  • $5.5

INGREDIENTS

  • Main Ingredients

    • 🥕 1 cup finely shredded carrots
    • ½ cup quick-cooking steel-cut oats
    • ¼ cup flax seed meal
    • 🥜 ¼ cup peanut butter
    • 🍯 3 tablespoons honey
    • 2 tablespoons chopped walnuts
    • 2 tablespoons chopped raisins
    • 1 teaspoon vanilla extract
    • 🧂 ½ teaspoon ground cinnamon
    • ½ teaspoon ground ginger
    • 🧂 ⅛ teaspoon salt

STEPS

1

Line a baking sheet with parchment paper and set aside.

2

Combine shredded carrots, oats, flax meal, peanut butter, honey, walnuts, raisins, vanilla, cinnamon, ginger, and salt in a bowl. Mix until well combined.

3

Roll mixture into 12 equal-sized balls and place on the baking sheet.

4

Freeze until they hold their shape, at least 1 hour. Transfer to a freezer-safe container and store in the freezer.

NUTRIENTS

Per 1 serving

🔥

104

Calories

  • 3
    Protein
  • 13
    Carbs
  • 5
    Fats

💡 You can substitute peanut butter with almond butter for a different flavor.Add a pinch of nutmeg for extra warmth in flavor.Ensure carrots are finely shredded to give the energy balls a smoother texture.Store them in airtight containers to keep them fresh in the freezer.Perfect as a pre-workout snack or an on-the-go breakfast.