CookPal AI
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Cheese Hamburg Steak in Tomato Sauce

Coût $12, économiser $8

Source: Recommended by CookPal

  • 50 Min
  • 2 Portions
  • $12

INGRÉDIENTS

  • Hamburg Steak

    • 200g ground meat
    • 🧅 1 onion, minced
    • 🧂 1/4 tsp salt
    • Pinch of pepper
    • 3 tbsp breadcrumbs
    • 🥛 3 tbsp milk
    • 🧀 2 slices melting cheese
    • 1/2 tbsp salad oil

  • Tomato Sauce

    • 🍅 200g canned chopped tomatoes
    • 🧂 1/3 tsp salt
    • Pinch of pepper
    • 2 tbsp ketchup
    • 1/2 tbsp Worcestershire sauce
    • 💧 50ml water

  • Side Dish

    • 🥔 Mashed potatoes, as needed
    • 🌿 Pinch of parsley

ÉTAPES

1

Mince the onion and microwave it for 2 minutes at 600W, then let it cool.

2

Combine breadcrumbs and milk in a bowl and let them soak.

3

Add ground meat, salt, and pepper to the bowl. Mix until sticky, then add half of the cooked onion and mix evenly. Divide into two portions.

4

Wrap a folded slice of cheese inside each meat portion, shaping into oval patties. Chill in the fridge for 15 minutes.

5

Heat oil in a frying pan and cook the patties for 2 minutes on each side over medium heat until browned.

6

Push the patties to the side of the pan. Add the remaining onion and tomato sauce ingredients. Stir and bring to a boil, then cover and simmer on low heat for 10 minutes.

7

Serve the patties with the tomato sauce and garnish with mashed potatoes and parsley.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 25g
    Protéines
  • 20g
    Glucides
  • 30g
    Graisses

💡 Astuces

Use freshly ground pepper for enhanced flavor.Chilling the patties prevents them from falling apart during cooking.Simmer the tomato sauce longer for a richer taste.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.