CookPal AI
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Cheese Risotto in Carbonara Style

Coût $5.5, économiser $10

Source: Recommended by CookPal

  • 10 Min
  • 1 Portions
  • $5.5

INGRÉDIENTS

  • Main Ingredients

    • 🍚 100g cooked rice
    • 🥚 1/2 beaten egg
    • 🥓 2 slices bacon
    • 🧀 1 tbsp shredded pizza cheese
    • 30g shimeji mushrooms
    • 1 tsp olive oil

  • Seasonings

    • 🥛 100cc milk
    • 💧 50cc water
    • 🧂 1/5 tsp salt
    • A pinch of pepper

  • Toppings

    • 🧀 1 tbsp shredded pizza cheese

ÉTAPES

1

Preheat the soup jar by filling it with hot water up to 1cm below the inner line.

2

Trim the root of the shimeji mushrooms and separate them into small clusters.

3

Slice the bacon into 7mm-wide strips.

4

Heat olive oil in a pan over medium heat, then sauté the bacon and shimeji mushrooms until softened.

5

Add cooked rice and the seasoning ingredients (milk, water, salt, pepper) to the pan, bring to a boil, and simmer on low heat for 3 minutes while stirring.

6

Mix in the shredded pizza cheese until melted, then pour in the beaten egg and cook on low heat until the egg is set, stirring constantly.

7

Discard the hot water from the soup jar, transfer the risotto into the jar, and top with additional shredded pizza cheese.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 20g
    Protéines
  • 35g
    Glucides
  • 20g
    Graisses

💡 Astuces

Use freshly cooked rice for better texture.Preheat the soup jar properly to maintain the dish's warmth.Adjust seasoning to taste, especially salt and pepper.This dish is perfect for cold weather and portable meals.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.