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Cheese Straws

Cheese Straws

Cost $5, save $10

Source: Recommended by CookPal

  • 15 Min
  • 36 Servings
  • $5

INGREDIENTS

  • Dairy

    • 🧈 ½ cup butter, softened
    • 🧀 4 cups shredded Cheddar cheese

  • Dry Ingredients

    • 2 cups all-purpose flour
    • 🧂 1 teaspoon salt
    • ¼ teaspoon ground red pepper (optional)

STEPS

1

Preheat oven to 400°F (200°C) and grease a cookie sheet.

2

In a large bowl, cream butter and cheese together.

3

Stir in flour and salt until the dough is well mixed.

4

On a lightly floured surface, roll the dough out to 1/2 inch thickness. Cut into 2-inch strips and sprinkle with ground red pepper.

5

Place the strips on the prepared cookie sheet(s), leaving 1.5-inch spacing between each.

6

Bake in the preheated oven for 10 to 15 minutes until crisp.

NUTRIENTS

Per 1 serving

🔥

99

Calories

  • 4
    Protein
  • 6
    Carbs
  • 7
    Fats

💡 For a spicier version, increase the ground red pepper to ½ teaspoon.You can use a piping bag to shape the dough into decorative straws instead of cutting strips.Store baked cheese straws in an airtight container for up to a week.