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Cheese Tortellini Salad

Costo $15, salva $10

Fonte: Recommended by CookPal

  • 10 Min
  • 8 Porzioni
  • $15

INGREDIENTI

  • Pasta

    • 3 (9-ounce) packages cheese tortellini

  • Vegetables

    • 2 (6.5-ounce) jars marinated artichoke hearts, drained and chopped
    • 1 (6-ounce) can sliced black olives

  • Meat

    • 8 ounces pepperoni, chopped

  • Cheese

    • 🧀 8 ounces provolone cheese, chopped

  • Seasonings

    • ½ (8-ounce) bottle Italian-style salad dressing, more to taste
    • 1 (0.7-ounce) package dry Italian salad dressing mix

PASSI

1

Bring a large pot of lightly salted water to a boil. Cook tortellini, stirring occasionally, until they float to the top, 6 to 8 minutes; drain. Rinse with cold water until completely cool; drain and transfer to a large bowl.

2

Stir artichoke hearts, pepperoni, provolone cheese, black olives, Italian-style salad dressing, dry Italian dressing mix, and black pepper into the tortellini. Add more Italian dressing just before serving, if desired.

NUTRIENTI

Per 1 porzione

🔥

641

Calorie

  • 28g
    Proteine
  • 52g
    Carboidrati
  • 37g
    Grassi

💡 Suggerimenti

For a vegetarian version, replace pepperoni with roasted vegetables such as zucchini or bell peppers.Use fresh tortellini from the refrigerated section for better texture and flavor.Make this dish a day ahead as the flavors develop better overnight.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.