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Cheesesteak Egg Rolls

Cheesesteak Egg Rolls

Cost $15, save $10

Source: Recommended by CookPal

  • 25 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Vegetable Oil

    • 1 tablespoon vegetable oil

  • Vegetables and Aromatics

    • 🧅 1 onion, chopped

  • Protein

    • 12.5 ounce frozen sandwich steak meat

  • Egg Roll Wrappers

    • 14 ounce package egg roll wrappers

  • Cheese

    • 🧀 4 slices American cheese

  • Frying Oil

    • 2 cups oil for frying

  • Condiments

    • ¼ cup ketchup

STEPS

1

Heat 1 tablespoon vegetable oil in a large skillet over medium heat. Cook and stir onion in hot oil until onion is translucent, about 5 minutes. Break frozen steak pieces into the skillet; cook and stir until steak is no longer pink, about 10 minutes. Remove from heat and set aside.

2

Arrange 8 egg roll wrappers on a flat surface; place a half cheese slice on each one. Layer an equal amount of steak-onion mixture on top of each cheese slice. Roll up wrappers according to package directions and seal edges, wetting with water if necessary.

3

Heat 1 inch oil in a deep fryer or large skillet to 375°F (190°C). Working in batches, fry egg rolls in hot oil until golden brown on all sides, about 5 minutes. Remove; drain on paper towels.

4

Serve warm egg rolls with ketchup for dipping.

NUTRIENTS

Per 1 serving

🔥

779

Calories

  • 39
    Protein
  • 66
    Carbs
  • 39
    Fats

💡 Ensure the frying oil is heated evenly to avoid greasy egg rolls.Serve with additional sauces like ranch or spicy mayo for variety.Increase the steak-onion mixture if you prefer a meatier roll.