Chicken Adobo I

Name: Chicken Adobo I
Total time: 60 min
Yield: 5 Servings
Ingredients: 💧 1 ½ cups water; 1 cup distilled white vinegar; 4 tablespoons soy sauce; 1 teaspoon whole peppercorns; 🧄 4 cloves garlic, crushed; 🧂 2 tablespoons salt, or to taste; 🍗 1 (2 to 3 pound) whole chicken, cut into pieces; 2 tablespoons vegetable oil

Cost $10, save $20

Source: Recommended by CookPal

60 Min
5 Servings
$10

Chicken Adobo I

Cost $10, save $20

Source: Recommended by CookPal

60 Min
5 Servings
$10

INGREDIENTS

Liquid
- 💧 1 ½ cups water
- 1 cup distilled white vinegar
- 4 tablespoons soy sauce
Spices & Seasonings
- 1 teaspoon whole peppercorns
- 🧄 4 cloves garlic, crushed
- 🧂 2 tablespoons salt, or to taste
Protein
- 🍗 1 (2 to 3 pound) whole chicken, cut into pieces
Oil
- 2 tablespoons vegetable oil

STEPS

In a large pot, combine the water, vinegar, soy sauce, peppercorns, garlic, and salt. Mix together, add chicken pieces and simmer over low heat (uncovered) until chicken is cooked through and tender (25 to 35 minutes).

Remove chicken from pot and brown in oil in a large skillet over medium high heat.

Return chicken, with oil/juices, back to pot with reserved sauce. Cover and simmer over medium heat until sauce reaches desired consistency.

NUTRIENTS

Per 1 serving

🔥

340

Calories

33
Protein
2
Carbs
22
Fats

💡 Adjust vinegar and soy sauce proportions based on your flavor preference.Use fresh garlic for enhanced flavor.You can replace white vinegar with cane or coconut vinegar for an authentic Filipino touch.