CookPal AI
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Chicken and Bell Pepper Stir-fry with Yuzu Kosho

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Protein

    • 🍗 1 piece (300g) chicken breast

  • Vegetables

    • 4 bell peppers

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1 tbsp potato starch
    • 1 tbsp salad oil

  • Sauce

    • 1 tbsp sake
    • 1/2 tbsp mirin
    • 1 tbsp ponzu sauce
    • 1/2 tsp yuzu kosho

PASOS

1

Cut the chicken into thin strips, season with salt and pepper, and coat with potato starch.

2

Slice the bell peppers in half lengthwise, remove the stems and seeds, and cut into thin strips.

3

Heat salad oil in a frying pan over medium heat, add the chicken, and stir-fry for about 3 minutes until cooked through. Add the bell peppers and stir-fry until coated with oil.

4

Add the sauce ingredients (sake, mirin, ponzu sauce, yuzu kosho) and mix until evenly coated.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 25g
    Proteína
  • 10g
    Carbohidratos
  • 8g
    Grasas

💡 Consejos

Use fresh yuzu kosho for a more vibrant flavor.Serve with steamed rice for a complete meal.You can substitute bell peppers with other vegetables like zucchini or snap peas.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.