CookPal AI
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Chicken and Cabbage Soy Milk Soup

비용 $10, 절약하다 $8

출처: Recommended by CookPal

  • 30 Min
  • 2 인분
  • $10

재료

  • Protein

    • 🍗 1 chicken breast

  • Vegetables

    • 🥬 1/4 cabbage
    • 🌱 1 bunch asparagus
    • 🥕 1/4 carrot

  • Seasonings

    • 1 tbsp sake
    • 💧 300 ml water
    • 2 tsp chicken broth powder
    • 🧄 1 tsp grated garlic
    • 1/2 tbsp salad oil

  • Soup Base

    • 🥛 300 ml soy milk
    • 2 tbsp miso
    • 🌰 2 tbsp white sesame
    • 🧂 Pinch of salt and pepper

단계

1

Cut the cabbage and chicken into bite-sized pieces. Peel the lower half of the asparagus and cut into quarters. Peel and thinly slice the carrot.

2

Heat salad oil in a pot over medium heat. Add the chicken and cook until browned. Add sake, water, chicken broth powder, and grated garlic. Bring to a boil, cover, and simmer on low heat for about 8 minutes.

3

Add the cabbage, asparagus, and carrot to the pot. Cover and cook until the vegetables are tender. Stir in the soy milk, miso, white sesame, and a pinch of salt and pepper. Mix well and heat through.

영양 성분

1인분당

🔥

250

칼로리

  • 20g
    단백질
  • 15g
    탄수화물
  • 10g
    지방

💡 팁

Use fresh vegetables for the best flavor and texture.You can substitute soy milk with regular milk or almond milk if preferred.Leftovers can be stored in the fridge for up to 2 days.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.