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Chicken and Pickled Radish Tartare

Kosten $8, sparen $12

Quelle: Recommended by CookPal

  • 40 Min
  • 2 Portionen
  • $8

ZUTATEN

  • Main

    • 🍗 1 piece (250g) chicken breast
    • 50g pickled radish
    • 🥚 1 egg
    • 🧅 3 stalks chopped green onion

  • Tartare Sauce

    • 🍬 1/2 tsp sugar
    • 🧂 Pinch of salt and pepper
    • 1 tbsp vinegar
    • 🥪 3 tbsp mayonnaise

SCHRITTE

1

Boil water in a pot, add chicken breast, and simmer on low heat for about 10 minutes until cooked. Remove and let cool.

2

Gently place the egg into the same pot using a ladle and boil for 10 minutes. Cool in water and peel the shell to make a boiled egg.

3

Chop the pickled radish into small pieces.

4

Mash the boiled egg in a bowl using a fork. Add sugar, salt and pepper, vinegar, mayonnaise, pickled radish, and chopped green onion. Mix well to create the tartare sauce.

5

Shred the chicken breast and place it on a serving plate. Top with the tartare sauce.

NÄHRSTOFFE

Pro 1 Portion

🔥

320

Kalorien

  • 30g
    Protein
  • 8g
    Kohlenhydrate
  • 18g
    Fette

💡 Tipps

Use fresh chicken breast for better flavor and texture.Pickled radish adds a unique tangy and salty flavor to the tartare sauce.This dish pairs well with steamed rice or a side salad.

⚠️ Vorsichtsmaßnahmen

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