CookPal AI
Chicken and Red Wine Sauce

Chicken and Red Wine Sauce

Cost $25, save $30

Source: Recommended by CookPal

  • 45 Min
  • 12 Servings
  • $25

INGREDIENTS

  • Condiment

    • 1 tablespoon olive oil
    • 🧄 1 tablespoon minced garlic
    • 1 tablespoon paprika
    • 1 cup brown sugar
    • 🍷 1 cup red wine
    • 🧂 Salt to taste
    • Pepper to taste

  • Protein

    • 🍗 3 pounds skinless, boneless chicken breast halves

STEPS

1

Heat olive oil in a large skillet over medium-high heat. Cook minced garlic in oil until tender.

2

Place chicken in the skillet and cook for about 10 minutes on each side, until no longer pink and juices run clear. Ensure the internal temperature reaches at least 165°F (74°C).

3

Drain oil from the skillet. Sprinkle chicken with paprika and brown sugar.

4

Pour red wine around the chicken. Cover and simmer for 15 to 20 minutes, basting the chicken with the wine sauce while cooking. Season with salt and pepper.

NUTRIENTS

Per 1 serving

🔥

214

Calories

  • 22
    Protein
  • 19
    Carbs
  • 4
    Fats

💡 Use a good quality dry red wine for the best flavor balance.For a thicker sauce, simmer uncovered for the last 5 minutes to allow reduction.Pair this dish with mashed potatoes or roasted vegetables for a complete meal.