
Chicken and Snow Pea Lemon Butter Stir-fry
비용 $8.5, 절약하다 $6.5
출처: Recommended by CookPal
- 20 Min
- 2 인분
- $8.5
Chicken and Snow Pea Lemon Butter Stir-fry
비용 $8.5, 절약하다 $6.5
출처: Recommended by CookPal
- 20 Min
- 2 인분
- $8.5
재료
Protein
- 🍗 1 piece (250g) chicken thigh
Vegetables
- 50g snow peas
- 1 pack (100g) shimeji mushrooms
Seasoning
- 1/2 tbsp salad oil
- 🧂 A pinch of salt and pepper
- 🧄 1/2 tsp grated garlic
Sauce
- 🧈 15g salted butter
- 🍋 1 tbsp lemon juice
- 🧂 1/3 tsp salt
- A pinch of black pepper
단계
Remove the stems and strings from the snow peas. Trim the base of the shimeji mushrooms and separate them by hand.
Cut the chicken into bite-sized pieces and season with salt and pepper.
Heat salad oil in a frying pan over medium heat. Place the chicken skin-side down and cook for 2–3 minutes until browned. Flip and cook for another minute until the color changes.
Add shimeji mushrooms and grated garlic to the pan. Stir-fry for 2–3 minutes until softened, then add the snow peas and stir quickly.
Add the sauce ingredients (butter, lemon juice, salt, black pepper) and stir quickly to coat everything evenly.
영양 성분
1인분당🔥
320
칼로리
- 25g단백질
- 10g탄수화물
- 20g지방
💡 팁
Use fresh lemon juice for a more vibrant flavor.Serve immediately to enjoy the crisp texture of the snow peas.Pair with steamed rice or a light salad for a complete meal.
⚠️ 주의사항
이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.