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Chicken Biscuit Pie

Chicken Biscuit Pie

Cost $12, save $8

Source: Recommended by CookPal

  • 15 Min
  • 5 Servings
  • $12

INGREDIENTS

  • Filling

    • 🧈 ⅓ cup butter
    • 🧅 1 onion, chopped
    • ⅓ cup all-purpose flour
    • 1 ½ cups chicken broth
    • 🥛 ⅔ cup milk
    • 🧂 ½ teaspoon salt
    • ¼ teaspoon ground black pepper
    • 1 cup frozen green peas
    • 1 cup frozen diced carrots
    • 🍗 2 cups cooked, shredded chicken meat

  • Biscuits

    • 2 cups all-purpose flour
    • 2 ½ teaspoons baking powder
    • 🧂 ¾ teaspoon salt
    • 5 tablespoons shortening
    • 🥛 ¾ cup milk

STEPS

1

Preheat the oven to 450 degrees F (230 degrees C). Butter a 2-quart casserole dish.

2

In a large saucepan, sauté chopped onion in butter. Stir in flour and cook for 1 minute. Add chicken broth and milk. Heat to boiling, stirring constantly. Reduce heat to medium and cook and stir for 2 minutes more. Season with salt and pepper. Add frozen peas and carrots and cooked chicken. Pour mixture into the prepared casserole dish.

3

In a medium bowl, mix together 2 cups flour, baking powder, and 3/4 teaspoon salt. Cut in shortening until mixture is crumbly. Stir in milk just until dough is moistened, then drop by spoonfuls onto chicken mixture.

4

Bake at 450 degrees F (230 degrees C) for 12 to 15 minutes, or until biscuits are golden brown and cooked on the bottom. Place aluminum foil underneath the pan to catch drips.

NUTRIENTS

Per 1 serving

🔥

615

Calories

  • 29
    Protein
  • 57
    Carbs
  • 30
    Fats

💡 Use refrigerated biscuits for quicker preparation.Place aluminum foil underneath the casserole dish to catch any potential drips while baking.Double the recipe to cater to a larger group or family meal.