CookPal AI
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Chicken Breast and Cucumber Stir-fry

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Main Ingredients

    • 🍗 1 piece (250g) chicken breast
    • 🥒 1 cucumber (100g)

  • Coating

    • 1 tbsp potato starch

  • Cooking Oil

    • 1 tbsp sesame oil

  • Meat Seasoning

    • 1 tbsp sake
    • 🧂 A pinch of salt and pepper

  • Sauce

    • 1 tbsp sake
    • 🧂 1/3 tsp salt
    • 1/2 tsp chicken stock powder
    • 🧄 1/2 tsp grated garlic
    • 1 tsp sliced red chili

PASSI

1

Cut off both ends of the cucumber, slice it in half lengthwise, and cut into diagonal 1cm slices.

2

Slice the chicken breast into bite-sized pieces. In a bowl, mix the chicken with sake and salt and pepper, then coat with potato starch.

3

Heat sesame oil in a frying pan over medium heat. Add the chicken and cook for about 1 minute until the color changes. Flip and cook for another 1-2 minutes. Add the cucumber and stir-fry briefly, then add the sauce ingredients and stir to combine.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 30g
    Proteine
  • 10g
    Carboidrati
  • 8g
    Grassi

💡 Suggerimenti

Use fresh cucumber for a crisp texture.Adjust the chili amount based on your spice tolerance.Pair with steamed rice or enjoy as a low-carb dish.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.