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Chicken Primavera Alfredo

Chicken Primavera Alfredo

Cost $20, save $15

Source: Recommended by CookPal

  • 30 Min
  • 6 Servings
  • $20

INGREDIENTS

  • Pasta

    • 🍝 1 pound fettuccine pasta

  • Butter

    • 🧈 ¼ cup butter
    • 🧈 ½ cup butter

  • Chicken

    • 🍗 2 skinless, boneless chicken breast halves, cut into strips

  • Garlic

    • 🧄 1 clove garlic, minced

  • Vegetables

    • 🍄 4 ounces sliced fresh mushrooms
    • 1 green bell pepper, sliced
    • 1 red bell pepper, sliced

  • Dairy

    • 🥛 1 pint heavy whipping cream
    • ½ cup grated Parmesan cheese
    • 1 (8 ounce) package cream cheese, cut into pieces

  • Seasoning

    • 🧂 salt and ground black pepper to taste

  • Egg

    • 🥚 1 egg, beaten

STEPS

1

Fill a large pot with lightly salted water and bring to a rolling boil. Stir in fettuccine, bring back to a boil, and cook pasta over medium heat until cooked through but still firm to the bite, about 8 minutes. Drain.

2

Melt 1/4 cup butter in a large skillet over medium heat; cook and stir chicken and garlic in butter until chicken is browned. Add mushrooms, green bell pepper, and red bell pepper; cook and stir until vegetables are tender.

3

Melt remaining 1/2 cup butter with 1/2 of the heavy cream in a large saucepan over medium heat. Gradually add Parmesan cheese, alternating with pieces of cream cheese, stirring constantly. Stir in remaining heavy cream, simmering until sauce has thickened, about 5 minutes. Stir chicken and vegetable mixture into cream sauce.

4

Transfer pasta to the saucepan and stir in egg. Cook and stir for 1 minute and serve immediately.

NUTRIENTS

Per 1 serving

🔥

974

Calories

  • 27
    Protein
  • 62
    Carbs
  • 71
    Fats

💡 To save time, prepare the vegetables and chicken while the pasta is boiling.Make sure not to overcook the pasta to maintain its texture.Add a touch of nutmeg to enhance the flavor of the Alfredo sauce.