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Chicken Tender and Leek with Zha Cai

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 20 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Main Ingredients

    • 🍗 2 chicken tenders (100g)
    • 🧅 1/3 leek (80g)
    • 50g bottled Zha Cai
  • Seasonings

    • 2 tsp sake
    • 2 tsp soy sauce
    • 1 tbsp sesame oil
    • 🧂 Pinch of salt and pepper

PASOS

1

Remove the tendons from the chicken tenders and make several cuts. Place them on a microwave-safe plate, sprinkle with sake, cover loosely with plastic wrap, and microwave at 600W for 3 minutes. Let cool and shred into bite-sized pieces.

2

Slice the leek diagonally and roughly chop the Zha Cai.

3

Combine all ingredients in a bowl and mix well.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 20g
    Proteína
  • 5g
    Carbohidratos
  • 8g
    Grasas

💡 Consejos

Serve as a snack or appetizer with rice or noodles.You can substitute Zha Cai with pickled vegetables for a different flavor.Adjust salt and pepper to taste based on the saltiness of Zha Cai.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.