CookPal AI
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Chicken Thigh with Scallion Sauce

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Main

    • 🍗 1 piece (200g) chicken thigh
    • 🥒 1/2 cucumber
    • 🧅 3 scallions

  • Seasoning

    • 400cc water
    • 1 tbsp sake
    • 🧂 1/3 tsp salt

  • Sauce

    • 🍬 1 tbsp sugar
    • 1 tbsp vinegar
    • 1 tbsp soy sauce
    • 1 tbsp sesame oil
    • 2 tbsp broth

PASSI

1

Heat water, sake, and salt in a pot. Once boiling, add chicken thigh and boil for 10 minutes. Turn off the heat and let it sit for 30 minutes to cook through residual heat.

2

Cool the chicken in the refrigerator for 2 hours, then slice thinly into 1cm pieces.

3

Cut scallions into small pieces and slice cucumber thinly into strips.

4

Mix sugar, vinegar, soy sauce, sesame oil, and broth in a container to make the sauce.

5

Arrange chicken and cucumber on a plate, then pour the sauce over.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 25g
    Proteine
  • 10g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Use high-quality sesame oil for a richer flavor.Leftover chicken can be stored in the fridge for up to 2 days.Pair with steamed rice for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.