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Chige Zosui

Kosten $8, sparen $12

Quelle: Recommended by CookPal

  • 20 Min
  • 2 Portionen
  • $8

ZUTATEN

  • Main

    • 🍚 1 bowl (120g) cooked rice
    • 🥓 80g thinly sliced pork belly
    • 🍥 150g silken tofu
    • 🌿 25g chives, cut into 3cm pieces
    • 1 tsp sesame oil
    • 1/2 tbsp gochujang
    • 🧄 1/2 tsp grated garlic

  • Soup Base

    • 💧 300ml water
    • 🍶 1 tsp sake
    • 🍬 1/2 tsp sugar
    • 1/2 tsp chicken bouillon powder
    • 🧂 1/2 tbsp soy sauce

SCHRITTE

1

Rinse the cooked rice with water to remove stickiness and drain.

2

Cut the chives into 3cm pieces.

3

Cut the silken tofu into 2.5cm cubes.

4

Cut the pork belly into 3cm pieces.

5

Heat sesame oil in a pot over medium heat. Add the pork and stir-fry until the color changes. Add gochujang and grated garlic, and stir-fry until well combined.

6

Add the soup base ingredients (water, sake, sugar, chicken bouillon, soy sauce) and mix well. Bring to a boil, then cover and simmer on low heat for 5 minutes.

7

Add the rice and mix well. Then add the silken tofu and cover the pot. Simmer for another 3–4 minutes until the tofu is heated through.

8

Add the chives and cook briefly until just wilted. Serve hot.

NÄHRSTOFFE

Pro 1 Portion

🔥

350

Kalorien

  • 20g
    Protein
  • 40g
    Kohlenhydrate
  • 12g
    Fette

💡 Tipps

You can add mushrooms like shiitake or shimeji for extra flavor and texture.For a richer taste, crack an egg into the soup during the final step and let it poach.Adjust the spiciness by increasing or decreasing the amount of gochujang.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.