Chikuwa and Edamame Seaweed Salad
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 5 Min
- 2 Portionen
- $5
Chikuwa and Edamame Seaweed Salad
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 5 Min
- 2 Portionen
- $5
ZUTATEN
Seafood
- 5 chikuwa sticks
Vegetables
- 50g frozen edamame
Condiments
- 1/3 tsp yuzu pepper
- 1 1/2 tbsp mayonnaise
- 1/2 tsp aonori (seaweed powder)
SCHRITTE
1
Remove edamame beans from their pods. Slice chikuwa diagonally into thin pieces.
2
In a bowl, mix yuzu pepper, mayonnaise, and aonori. Add chikuwa and edamame, then toss to combine.
NÄHRSTOFFE
Pro 1 Portion🔥
150
Kalorien
- 8gProtein
- 10gKohlenhydrate
- 10gFette
💡 Tipps
This dish can be prepared ahead of time and stored in the fridge for up to 24 hours.Adjust the amount of yuzu pepper based on your spice preference.Serve as a side dish or snack with rice or sake.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.