Chikuwa and Green Pepper Curry Cheese Stir-fry

Name: Chikuwa and Green Pepper Curry Cheese Stir-fry
Total time: 10 min
Yield: 2 Portionen
Ingredients: 2 chikuwa sticks; 3 green peppers; 1 tsp salad oil; 1 tbsp powdered cheese; 1/2 tbsp sake; 1/3 tsp curry powder; 🧂 Pinch of salt and pepper

Kosten $5, sparen $10

Quelle: Recommended by CookPal

10 Min
2 Portionen
$5

Chikuwa and Green Pepper Curry Cheese Stir-fry

Kosten $5, sparen $10

Quelle: Recommended by CookPal

10 Min
2 Portionen
$5

ZUTATEN

Main Ingredients
- 2 chikuwa sticks
- 3 green peppers
Cooking Oil
- 1 tsp salad oil
Seasoning
- 1 tbsp powdered cheese
- 1/2 tbsp sake
- 1/3 tsp curry powder
- 🧂 Pinch of salt and pepper

SCHRITTE

Cut the green peppers in half lengthwise and slice thinly. Cut the chikuwa in half lengthwise and slice diagonally into 1cm pieces.

Heat salad oil in a frying pan and stir-fry the chikuwa over medium heat.

Add the green peppers and stir-fry until they become tender. Add the seasoning ingredients (☆) and stir quickly, then add powdered cheese and mix well.

NÄHRSTOFFE

Pro 1 Portion

🔥

150

Kalorien

8g
Protein
10g
Kohlenhydrate
7g
Fette

💡 Tipps

This dish is perfect for bento boxes or as a quick side dish.You can substitute green peppers with bell peppers for a milder taste.Adjust the curry powder to your spice preference.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.