Chikuwa and Nagaimo with Gochujang Mayo

Name: Chikuwa and Nagaimo with Gochujang Mayo
Total time: 5 min
Yield: 2 Porciones
Ingredients: 2 chikuwa sticks; 150g nagaimo (6cm piece); 1 tsp gochujang; 1 tbsp mayonnaise; 2 tsp white sesame seeds

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

5 Min
2 Porciones
$5

Chikuwa and Nagaimo with Gochujang Mayo

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

5 Min
2 Porciones
$5

INGREDIENTES

Main Ingredients
- 2 chikuwa sticks
- 150g nagaimo (6cm piece)
Seasonings
- 1 tsp gochujang
- 1 tbsp mayonnaise
- 2 tsp white sesame seeds

PASOS

Peel the nagaimo and cut it into thin strips about 5mm wide.

Slice the chikuwa diagonally into thin pieces.

Mix the gochujang, mayonnaise, and white sesame seeds in a bowl. Add the nagaimo and chikuwa, then toss to combine.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

5g
Proteína
10g
Carbohidratos
8g
Grasas

💡 Consejos

This dish pairs well with rice or as a side for grilled dishes.For a spicier kick, increase the amount of gochujang slightly.Store leftovers in the fridge for up to 1 day.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.