CookPal AI
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Chinese Bok Choy and Egg Soup

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 10 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Vegetable

    • 1/2 pack bok choy

  • Egg

    • 🥚 1 beaten egg

  • Condiment

    • Chili oil to taste

  • Seasoning

    • 1 tbsp sake
    • 1 tsp vinegar
    • 2 tsp soy sauce
    • 1 tsp chicken stock powder
    • 1 tsp sesame oil
    • 1 tsp grated ginger
    • A pinch of pepper
    • 400 ml water

  • Thickener

    • 1 tbsp cornstarch
    • 1 tbsp water

PASOS

1

Separate bok choy stems and leaves, then cut them into bite-sized pieces.

2

In a pot, add all ☆ ingredients and bring to a boil over medium heat. Add bok choy stems and cook until tender, then add bok choy leaves and cook until softened.

3

Mix the cornstarch and water to create a slurry. Add it to the pot and stir until the soup thickens. Bring to a boil, then add the beaten egg and turn off the heat. Let the residual heat cook the egg for about 1 minute, then stir gently.

4

Serve the soup in bowls and drizzle chili oil on top as desired.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 8g
    Proteína
  • 10g
    Carbohidratos
  • 5g
    Grasas

💡 Consejos

Use fresh bok choy for the best flavor and texture.Adjust the seasoning to your taste, especially the soy sauce and vinegar.Serve immediately for the best taste and texture.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.