Chingensai and Jako Ohitashi
Maliyet $3, kaydet $5
Kaynak: Recommended by CookPal
- 5 Min
- 1 Porsiyon Sayısı
- $3
Chingensai and Jako Ohitashi
Maliyet $3, kaydet $5
Kaynak: Recommended by CookPal
- 5 Min
- 1 Porsiyon Sayısı
- $3
MALZEMELER
Vegetables
- 🥬 1 bag bok choy
Seafood
- 1 tbsp dried baby sardines
Seasoning
- 2 tsp soy sauce
- 1 tsp sesame oil
- a pinch of dashi powder
- 💧 1 tbsp water
ADIMLAR
1
Cut the bok choy into 3cm pieces. Boil water in a pot, blanch the bok choy briefly, then rinse under cold water and squeeze out excess moisture.
2
In a bowl, mix the seasoning ingredients (soy sauce, sesame oil, dashi powder, and water). Add the bok choy and dried baby sardines, then mix well.
BESİN DEĞERLERİ
1 Porsiyon Başına🔥
50
Kalori
- 3gProtein
- 2gKarbonhidratlar
- 2gYağlar
💡 İpuçları
This dish pairs well with rice or as a side to grilled fish.You can substitute bok choy with spinach or other leafy greens.For added crunch, sprinkle toasted sesame seeds on top.
⚠️ Önlemler
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