CookPal AI
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Chingensai and Pork Chinese Stew

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Meat

    • 200g sliced pork

  • Vegetables

    • 200g chingensai (bok choy)
    • 1/2 red paprika, sliced

  • Noodles

    • 20g harusame (glass noodles)

  • Oil

    • 1 tbsp sesame oil

  • Seasoning

    • 1 tbsp sake
    • 1 tbsp soy sauce
    • 1 tsp chicken stock powder
    • 1/2 tsp grated ginger
    • 300ml water

PASSI

1

Cut the chingensai into separate leaves and stems. Slice the stems into 2cm pieces and the leaves into 3cm pieces. Thinly slice the red paprika.

2

Boil water in a pot and cook the harusame for about 2 minutes. Drain and cut into manageable lengths.

3

Heat sesame oil in a pot over medium heat and stir-fry the pork until its color changes.

4

Add the chingensai stems and stir briefly. Then add the red paprika, harusame, and the seasoning ingredients (sake, soy sauce, chicken stock, ginger, and water). Mix well, cover, and simmer for 4 minutes over medium heat.

5

Add the chingensai leaves and simmer for 1 more minute.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 25g
    Proteine
  • 30g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Use fresh chingensai for the best flavor and texture.Adjust the seasoning to your taste by adding more soy sauce or ginger.This dish pairs well with steamed rice for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.