Chingensai and Shirasu Egg Stir

Name: Chingensai and Shirasu Egg Stir
Total time: 10 min
Yield: 2 인분
Ingredients: 1/2 bag chingensai; 2 tbsp shirasu; 🥚 1 egg; 1/2 tsp Japanese dashi powder; 1 tbsp mentsuyu (3x concentrated); 💧 150 ml water

비용 $5, 절약하다 $10

출처: Recommended by CookPal

10 Min
2 인분
$5

Chingensai and Shirasu Egg Stir

비용 $5, 절약하다 $10

출처: Recommended by CookPal

10 Min
2 인분
$5

재료

Vegetables
- 1/2 bag chingensai
Seafood
- 2 tbsp shirasu
Eggs
- 🥚 1 egg
Seasonings
- 1/2 tsp Japanese dashi powder
- 1 tbsp mentsuyu (3x concentrated)
- 💧 150 ml water

단계

Cut the chingensai into bite-sized pieces. Crack the egg into a bowl and beat it lightly.

In a pot, combine the seasonings (dashi powder, mentsuyu, and water) and bring to a boil. Add the chingensai and shirasu, then simmer on low heat for 2 minutes.

Pour the beaten egg into the pot and cook until the egg is set. Serve immediately.

영양 성분

1인분당

🔥

120

칼로리

10g
단백질
5g
탄수화물
6g
지방

💡 팁

This dish pairs well with steamed rice.You can substitute mentsuyu with soy sauce and a pinch of sugar if unavailable.Use fresh chingensai for the best texture.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.