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Chipotle Chicken Burgers

Chipotle Chicken Burgers

Cost $15, save $10

Source: Recommended by CookPal

  • 15 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Sauce

    • 🥛 1/4 cup mayonnaise
    • 1 tablespoon adobo sauce from chipotle peppers
    • 🍋 1 teaspoon lime juice
    • 🧂 1/8 teaspoon salt

  • Burger Patty

    • 🍗 1 pound ground chicken
    • 🧀 1/2 cup queso fresco
    • 🧂 1 teaspoon salt
    • 1/2 teaspoon ground coriander

  • Cooking

    • 🧈 1 tablespoon butter, melted
    • 1 tablespoon vegetable oil

  • Toppings

    • 🌿 1/4 cup cilantro
    • 🧀 4 slices pepper Jack cheese
    • 🍅 1/2 cup pico de gallo

STEPS

1

Mix mayonnaise, adobo sauce, lime juice, and 1/8 teaspoon salt in a small bowl to create the chipotle mayo; set aside.

2

Combine ground chicken, queso fresco, salt, and ground coriander in a medium bowl. Form into 4 patties and place them on parchment squares. Refrigerate for 10 minutes.

3

Toast the burger buns: Heat a non-stick skillet over medium-high heat, brush with butter, and toast bun halves, cut side down, for 1-2 minutes. Set buns aside.

4

Heat vegetable oil in the skillet over medium heat. Cook burger patties for about 3 minutes per side or until the internal temperature reaches at least 165°F (74°C).

5

Turn off heat, place cheese slices over the patties, and cover with a lid to melt the cheese using residual heat.

6

Assemble: Spread chipotle mayo on bottom buns, sprinkle with cilantro, place the patties, and top with pico de gallo. Serve.

NUTRIENTS

Per 1 serving

🔥

695

Calories

  • 43
    Protein
  • 34
    Carbs
  • 44
    Fats

💡 Reduce the amount of chipotle peppers or adobo sauce if you prefer milder spice levels.Use fresh store-made pico de gallo to save time on preparation.Chill the patties before cooking to ensure they hold their shape.Ensure the skillet is hot before adding the patties for a nice sear.