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Chocolate Chip Banana Bread

Chocolate Chip Banana Bread

Cost $10, save $15

Source: Recommended by CookPal

  • 75 Min
  • 20 Servings
  • $10

INGREDIENTS

  • Wet Ingredients

    • 1 cup shortening
    • 2 cups white sugar
    • 🥚 2 eggs
    • 2 tablespoons mayonnaise
    • 🍌 6 very ripe bananas, mashed

  • Dry Ingredients

    • 3 cups all-purpose flour
    • 🧂 ½ teaspoon salt
    • 1 teaspoon baking powder
    • 2 teaspoons baking soda
    • 🍫 1 cup semi-sweet chocolate chips
    • 🌰 ½ cup chopped walnuts

STEPS

1

Preheat the oven to 350°F (175°C). Lightly grease two 9x5-inch loaf pans.

2

In a large bowl, cream together shortening and sugar until light and fluffy. Stir in eggs one at a time, beating well with each addition. Stir in mayonnaise and mashed bananas.

3

In a separate bowl, combine flour, salt, baking powder, and baking soda. Blend the dry mixture into the banana mixture, stirring gently to combine. Fold in chocolate chips and walnuts.

4

Pour the batter evenly into the prepared loaf pans.

5

Bake in the preheated oven until a toothpick inserted into the center of a loaf comes out clean, about 50 to 75 minutes.

6

Cool the loaves in the pans for 20 minutes before transferring them to a wire rack to cool completely.

NUTRIENTS

Per 1 serving

🔥

347

Calories

  • 4
    Protein
  • 48
    Carbs
  • 17
    Fats

💡 For an extra crunch, toast the walnuts before adding them to the batter.If you prefer a smoother texture, omit the walnuts entirely.Store the bread in an airtight container for up to a week or freeze for up to three months.Serve warm with a pat of butter for an enhanced flavor experience.