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Chocolate Meringue Cookies

Chocolate Meringue Cookies

Cost $5, save $10

Source: Recommended by CookPal

  • 25 Min
  • 36 Servings
  • $5

INGREDIENTS

  • Wet Ingredients

    • 🥚 3 egg whites
    • ½ teaspoon vanilla extract

  • Dry Ingredients

    • ⅛ teaspoon cream of tartar
    • 🧂 ⅔ cup white sugar
    • 1 tablespoon unsweetened cocoa powder
    • 🍫 ⅓ cup semisweet chocolate chips

STEPS

1

Preheat the oven to 300 degrees F (150 degrees C). Line a cookie sheet with parchment paper.

2

Beat egg whites, vanilla, and cream of tartar in a glass, metal, or ceramic bowl until soft peaks form. Slowly add sugar and continue to beat until stiff peaks form and mixture becomes glossy. Fold in cocoa powder and chocolate chips. Drop mixture by teaspoonfuls onto the prepared cookie sheet.

3

Bake in the preheated oven for 25 to 30 minutes. Remove from the oven and let cool to room temperature.

NUTRIENTS

Per 1 serving

🔥

24

Calories

  • 0
    Protein
  • 5
    Carbs
  • 0
    Fats

💡 For best results, make sure your bowl and beaters are clean and free of grease before beating the egg whites.Store cookies in an airtight container to preserve their crisp texture.Serve as a light dessert or pair with a warm beverage for an indulgent treat.