CookPal AI
Chocolate Pavlova

Chocolate Pavlova

Cost $15, save $12

Source: Recommended by CookPal

  • 90 Min
  • 8 Servings
  • $15

INGREDIENTS

  • Meringue Base

    • 🥚 6 egg whites
    • 🧂 ¼ tsp salt
    • ¼ tsp cream of tartar
    • 1 ½ cups granulated sugar
    • 3 tbsp unsweetened cocoa powder
    • 2 tsp cornstarch
    • 1 tbsp vinegar
    • 2 tsp vanilla extract
    • 🍫 2 (1 ounce) squares bittersweet chocolate, melted

  • Toppings

    • 🍓 3 cups fresh strawberries, hulled and halved
    • 1 ½ cups whipping cream
    • 2 tsp granulated sugar
    • 🍫 1 (1 ounce) square bittersweet chocolate, melted

STEPS

1

Preheat oven to 275°F (135°C).

2

Beat egg whites, salt, and cream of tartar to soft peaks. Gradually beat in sugar until stiff peaks form. Fold in cocoa, cornstarch, vinegar, vanilla, and melted chocolate.

3

Line a baking sheet with parchment paper and shape meringue into an 8-inch circle. Bake for 1 ½ hours until crispy outside and marshmallow-soft inside. Let cool completely on a wire rack.

4

Whip cream with sugar, spread over meringue. Decoratively arrange strawberries and drizzle melted chocolate over the top.

NUTRIENTS

Per 1 serving

🔥

402

Calories

  • 5
    Protein
  • 52
    Carbs
  • 21
    Fats

💡 Ensure egg whites are at room temperature for better aeration.Use high-quality cocoa powder for richer chocolate flavor.Chill the whipping cream beforehand to make it easier to whip.