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Chocolate Pudding Cake II

Chocolate Pudding Cake II

Cost $8.5, save $15

Source: Recommended by CookPal

  • 55 Min
  • 12 Servings
  • $8.5

INGREDIENTS

  • Dry Ingredients

    • 1 cup all-purpose flour
    • ¾ cup white sugar
    • 2 tablespoons unsweetened cocoa powder
    • 2 teaspoons baking powder
    • 🧂 ¼ teaspoon salt

  • Wet Ingredients

    • 🥛 ½ cup milk
    • 2 tablespoons vegetable oil
    • 1 teaspoon vanilla extract

  • Topping

    • ¾ cup packed brown sugar
    • ¼ cup unsweetened cocoa powder
    • 💧 1 ½ cups boiling water

STEPS

1

Preheat oven to 350°F (175°C).

2

In an ungreased 9-inch square pan, stir together flour, white sugar, cocoa powder, baking powder, and salt.

3

Mix in milk, vegetable oil, and vanilla extract with a fork until smooth.

4

Spread batter evenly in pan (batter will be thick). Sprinkle with brown sugar and ¼ cup cocoa powder.

5

Pour boiling water evenly over the batter.

6

Bake at 350°F (175°C) for 40 minutes.

7

Let cake stand for 15 minutes, then spoon into dessert dishes or cut into squares. Invert each square onto dessert plate and spoon sauce over each serving.

NUTRIENTS

Per 1 serving

🔥

172

Calories

  • 2
    Protein
  • 36
    Carbs
  • 3
    Fats

💡 Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for the best flavor.You can substitute almond milk for regular milk to make this recipe dairy-free.Use dark cocoa powder for a richer chocolate flavor.