
Chocolate-y Iced Mocha
Cost $3, save $2
Source: Recommended by CookPal
- 1 Min
- 1 Servings
- $3
Chocolate-y Iced Mocha
Cost $3, save $2
Source: Recommended by CookPal
- 1 Min
- 1 Servings
- $3
INGREDIENTS
Main Ingredients
- β 1 1/4 cups cold coffee, divided
- π« 1 envelope low-calorie hot cocoa mix
- π§ Ice cubes, as needed
- π₯ 1/2 cup unsweetened almond milk
- π« 2 tablespoons sugar-free chocolate syrup
STEPS
1
Heat 1/4 cup coffee in microwave in a mug until warmed, about 30 seconds. Stir cocoa mix into the coffee until dissolved.
2
Fill a large glass with ice cubes. Pour 1 cup cold coffee and almond milk over the ice cubes; stir the cocoa mixture and chocolate syrup into the coffee and almond milk.
NUTRIENTS
Per 1 servingπ₯
105
Calories
- 5gProtein
- 17gCarbs
- 2gFats
π‘ You can adjust the sweetness by adding more or less sugar-free chocolate syrup.Use full-fat almond milk for a creamier taste.For a stronger coffee flavor, consider cold brew instead of regular coffee.