CookPal AI
Chocolate Zucchini Cake

Chocolate Zucchini Cake

Cost $12, save $10

Source: Recommended by CookPal

  • 50 Min
  • 24 Servings
  • $12

INGREDIENTS

  • Dry Ingredients

    • 2 cups all-purpose flour
    • 2 cups white sugar
    • ¾ cup unsweetened cocoa powder
    • 2 teaspoons baking soda
    • 1 teaspoon baking powder
    • 1 teaspoon ground cinnamon
    • ½ teaspoon salt

  • Wet Ingredients

    • 1 ½ cups vegetable oil
    • 🥚 4 large eggs

  • Additional Ingredients

    • 3 cups grated zucchini
    • ¾ cup chopped walnuts

STEPS

1

Gather all ingredients.

2

Preheat oven to 350°F (175°C) and grease and flour a 9x13-inch baking pan.

3

Mix flour, sugar, cocoa powder, baking soda, baking powder, cinnamon, and salt in a medium bowl.

4

Add vegetable oil and eggs to the dry mix and combine until just mixed.

5

Fold in grated zucchini and chopped walnuts evenly.

6

Pour the batter into the prepared pan.

7

Bake cake in preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

8

Let the cake cool completely before frosting with your preferred topping.

NUTRIENTS

Per 1 serving

🔥

274

Calories

  • 3
    Protein
  • 28
    Carbs
  • 17
    Fats

💡 For extra crunch, toast the walnuts before adding them to the batter.You can substitute zucchini with grated carrots for a slightly different flavor profile.Cream cheese frosting complements the cake's flavor wonderfully.