Chopped Natto and Cucumber with Zha Cai
Coût $5, économiser $10
Source: Recommended by CookPal
- 5 Min
- 2 Portions
- $5
Chopped Natto and Cucumber with Zha Cai
Coût $5, économiser $10
Source: Recommended by CookPal
- 5 Min
- 2 Portions
- $5
INGRÉDIENTS
Fermented Foods
- 2 packs natto with sauce
Vegetables
- 🥒 1 cucumber, diced
Pickled Foods
- 30g jarred zha cai, chopped
Condiments
- 1/2 tbsp toasted white sesame seeds
ÉTAPES
1
Cut off the ends of the cucumber and dice into 1cm cubes. Chop the jarred zha cai into coarse pieces.
2
In a bowl, combine all ingredients, including one packet of natto sauce, and mix well.
NUTRIMENTS
Par portion🔥
150
Calories
- 10gProtéines
- 8gGlucides
- 5gGraisses
💡 Astuces
Serve immediately for the freshest taste.You can adjust the amount of zha cai for desired saltiness.This dish pairs well with steamed rice or as a side for grilled fish.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.