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Chorizo Latkes

Chorizo Latkes

Cost $10.0, save $15.0

Source: Recommended by CookPal

  • 12 Min
  • 18 Servings
  • $10.0

INGREDIENTS

  • Main

    • 🥔 3 russet potatoes, peeled
    • 🥚 2 eggs, lightly beaten
    • 🧂 Salt and ground black pepper to taste
    • 1 teaspoon vegetable oil
    • 1 (1 pound) package beef chorizo
    • 🧅 1 yellow onion, diced
    • 1 tablespoon vegetable oil

STEPS

1

Shred potatoes; wring out excess water in a dish towel. Transfer to a large bowl and mix in eggs. Season with salt and pepper.

2

Heat 1 teaspoon oil in a large skillet over medium heat. Add chorizo; cook and stir until browned, 4 to 5 minutes. Drain, reserving 1 teaspoon grease in the skillet. Add onion; cook and stir until translucent, about 4 minutes. Fold into potatoes until well-combined.

3

Heat 1 tablespoon oil in another large skillet until almost smoking. Add heaping tablespoonfuls of the potato mixture; press down to flatten slightly. Cook until golden brown, about 2 minutes per side. Continue with remaining potato mixture. Drain on paper towels.

NUTRIENTS

Per 1 serving

🔥

164

Calories

  • 8
    Protein
  • 8
    Carbs
  • 11
    Fats

💡 Serve warm with sour cream and your choice of hot sauce for an added flavor boost.To save time, shred potatoes using a food processor with a grating attachment.You can replace beef chorizo with a vegetarian or turkey alternative for a lighter option.