Cilantro and Tuna Poke

Name: Cilantro and Tuna Poke
Total time: 10 min
Yield: 2 Portions
Ingredients: 🐟 200g sashimi-grade tuna; 🌿 20g cilantro, chopped; 🥑 1 avocado, diced; 🧂 1 tsp soy sauce; 🧂 1/2 tbsp fish sauce; 🍋 1 tsp lemon juice; 1/2 tbsp sweet chili sauce; 1 tbsp sesame oil

Coût $10, économiser $5

Source: Recommended by CookPal

10 Min
2 Portions
$10

Cilantro and Tuna Poke

Coût $10, économiser $5

Source: Recommended by CookPal

10 Min
2 Portions
$10

INGRÉDIENTS

Main Ingredients
- 🐟 200g sashimi-grade tuna
- 🌿 20g cilantro, chopped
- 🥑 1 avocado, diced
Seasonings
- 🧂 1 tsp soy sauce
- 🧂 1/2 tbsp fish sauce
- 🍋 1 tsp lemon juice
- 1/2 tbsp sweet chili sauce
- 1 tbsp sesame oil

ÉTAPES

Cut the cilantro into 2cm pieces after removing the roots. Dice the avocado into 1cm cubes after peeling and removing the seed.

Cut the tuna into 1cm cubes.

In a bowl, mix all the seasonings (soy sauce, fish sauce, lemon juice, sweet chili sauce, sesame oil). Add the cilantro, avocado, and tuna, then toss gently to combine.

NUTRIMENTS

Par portion

🔥

250

Calories

20g
Protéines
10g
Glucides
15g
Graisses

💡 Astuces

Serve immediately for the freshest taste.Pair with steamed rice or salad for a complete meal.Adjust the seasoning quantities to suit your taste preference.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.