Cilantro-Lime Coleslaw

Name: Cilantro-Lime Coleslaw
Total time: 10 min
Yield: 7 Servings
Ingredients: 🥛 ¾ cup mayonnaise; 🍋 1 lime, zested; 🍋 2 teaspoons fresh lime juice; ½ teaspoon rice vinegar; 🧄 2 cloves garlic, minced; 2 teaspoons sweet chili sauce; 🍚 2 teaspoons white sugar; 3 tablespoons finely chopped fresh cilantro; 🧅 ¼ red onion, finely diced, or more to taste; 4 cups shredded green cabbage, or more to taste

Cost $5, save $7

Source: Recommended by CookPal

10 Min
7 Servings
$5

Cilantro-Lime Coleslaw

Cost $5, save $7

Source: Recommended by CookPal

10 Min
7 Servings
$5

INGREDIENTS

Dressing
- 🥛 ¾ cup mayonnaise
- 🍋 1 lime, zested
- 🍋 2 teaspoons fresh lime juice
- ½ teaspoon rice vinegar
- 🧄 2 cloves garlic, minced
- 2 teaspoons sweet chili sauce
- 🍚 2 teaspoons white sugar
Vegetables
- 3 tablespoons finely chopped fresh cilantro
- 🧅 ¼ red onion, finely diced, or more to taste
- 4 cups shredded green cabbage, or more to taste

STEPS

Whisk mayonnaise, lime zest, lime juice, rice vinegar, garlic, sweet chili sauce, and sugar in a large bowl, stirring to dissolve sugar.

Mix cilantro and red onion into dressing.

Stir cabbage into dressing mixture, about 1 cup at a time, until all cabbage is coated.

NUTRIENTS

Per 1 serving

🔥

189

Calories

1
Protein
6
Carbs
19
Fats

💡 To make the dish spicier, consider adding diced jalapeños.Refrigerating for at least 30 minutes before serving allows flavors to meld better.For a vegan option, replace mayonnaise with vegan mayo and sweet chili sauce with a dairy-free version.