Cinnamon-Apple Scones

Name: Cinnamon-Apple Scones
Total time: 60 min
Yield: 8 Servings
Ingredients: 🌾 1 ¾ cups all-purpose flour; 1 teaspoon baking powder; ½ teaspoon baking soda; 🧂 ½ teaspoon ground cinnamon; 🧂 1 pinch salt; 🧈 ¼ cup unsalted butter, cold, cut into pieces; 🍏 1 ½ medium Granny Smith apples, peeled, cored, and diced; 🧂 7 tablespoons brown sugar, divided; 🥛 ½ cup whole milk; 🥛 1 tablespoon whole milk

Cost $8, save $12

Source: Recommended by CookPal

60 Min
8 Servings
$8

Cinnamon-Apple Scones

Cost $8, save $12

Source: Recommended by CookPal

60 Min
8 Servings
$8

INGREDIENTS

Dry Ingredients
- 🌾 1 ¾ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 🧂 ½ teaspoon ground cinnamon
- 🧂 1 pinch salt
Wet and Misc Ingredients
- 🧈 ¼ cup unsalted butter, cold, cut into pieces
- 🍏 1 ½ medium Granny Smith apples, peeled, cored, and diced
- 🧂 7 tablespoons brown sugar, divided
- 🥛 ½ cup whole milk
- 🥛 1 tablespoon whole milk

STEPS

Preheat the oven to 300°F (150°C). Grease a baking sheet.

Sift flour, baking powder, baking soda, cinnamon, and salt into a mixing bowl; rub in butter. Add apples and 6 tablespoons brown sugar. Add 1/2 cup milk; work into a dough.

Press into a 6- to 7-inch round on the prepared baking sheet. Brush with 1 tablespoon milk; sprinkle with remaining 1 tablespoon brown sugar. Score into 8 segments without cutting all the way through.

Bake in the preheated oven until golden, about 1 hour.

NUTRIENTS

Per 1 serving

🔥

220

Calories

4
Protein
37
Carbs
7
Fats

💡 Use freshly peeled apples for the best texture and flavor.Serve scones warm for a better taste experience with butter or whipped cream.Avoid overmixing the dough to ensure scones remain tender and moist.