CookPal AI
Cinnamon Rolls

Cinnamon Rolls

Cost $10, save $15

Source: Recommended by CookPal

  • 166 Min
  • 16 Servings
  • $10

INGREDIENTS

  • Dough

    • 🥛 1 cup warm milk
    • ¼ cup water at room temperature
    • 🧈 ¼ cup unsalted butter, melted
    • 🥚 1 large egg, room temperature
    • 4 cups bread flour
    • ½ (3.4 ounce) package instant vanilla pudding mix
    • 🧂 1 tablespoon white sugar
    • 🧂 ½ teaspoon salt
    • 1 (.25 ounce) package active dry yeast

  • Filling

    • 🧂 1 cup brown sugar
    • ¾ cup chopped pecans (Optional)
    • 4 teaspoons ground cinnamon
    • 🧈 ½ cup unsalted butter, softened

  • Frosting

    • 1 cup confectioners' sugar
    • 🧈 ¼ cup unsalted butter, softened
    • ½ (8 ounce) package cream cheese, softened
    • 🥛 1 ½ teaspoons milk
    • ½ teaspoon vanilla extract

STEPS

1

Place milk, water, melted butter, egg, bread flour, pudding mix, sugar, salt, and yeast into a bread machine in the order listed. Run Dough cycle. Remove dough from the machine after the cycle is done, about 90 minutes.

2

Mix brown sugar, pecans, and cinnamon together in a bowl until well combined. Butter a 9x13-inch baking pan.

3

Turn dough out onto a lightly floured surface and roll into a 17x10-inch rectangle. Spread softened butter over the rectangle, then sprinkle brown sugar mixture over top.

4

Roll dough over filling into a log. Cut log into sixteen 1-inch slices. Place slices, cut-sides up, into the prepared pan. Let rise in a warm place until doubled in volume, about 45 minutes.

5

Preheat oven to 350 degrees F (175 degrees C).

6

Bake rolls in the oven until golden brown, 15 to 20 minutes. Remove from the oven and let cool for 10 minutes.

7

While rolls are cooling, make the frosting: Stir confectioners' sugar, softened butter, cream cheese, milk, and vanilla together in a bowl until well combined. Spread over warm rolls.

NUTRIENTS

Per 1 serving

🔥

372

Calories

  • 6
    Protein
  • 45
    Carbs
  • 19
    Fats

💡 Use room-temperature ingredients to ensure better dough texture.The dough can also be made manually if you don't have a bread machine.Chopped pecans are optional — you can omit or substitute with walnuts.