CookPal AI
Cinnamon Rolls II

Cinnamon Rolls II

Cost $10, save $30

Source: Recommended by CookPal

  • 150 Min
  • 24 Servings
  • $10

INGREDIENTS

  • Dough

    • 🥛 1 cup milk
    • 🧈 ½ cup butter
    • 💧 1 cup water
    • 1 tablespoon active dry yeast
    • 🧂 1 cup white sugar
    • 1 teaspoon salt
    • 🥚 2 eggs
    • 6 cups all-purpose flour

  • Filling

    • 2 teaspoons ground cinnamon
    • 2 cups dark brown sugar
    • 🧈 ½ cup butter, softened

  • Frosting

    • 2 cups confectioners' sugar
    • 1 (3 ounce) package cream cheese, softened
    • 🧈 1 tablespoon butter, softened
    • ½ teaspoon vanilla extract
    • 🥛 3 tablespoons milk

STEPS

1

Warm the milk in a small saucepan until it bubbles, then remove from heat. Mix in the butter; stir until melted. Add water and let cool until lukewarm.

2

Combine milk mixture, yeast, white sugar, salt, eggs and 2 cups flour in a large bowl; stir well to combine. Gradually mix in the remaining flour, 1/2 cup at a time, and knead until smooth and elastic for about 8 minutes.

3

Divide dough into two pieces and roll each into a 12x9 inch rectangle. Spread butter and sprinkle with brown sugar and cinnamon mixture. Roll up and seal seams with water.

4

Cut each roll into 12 slices and place slices onto greased baking pans. Cover and let rise for 1 hour.

5

Bake in a preheated oven at 375°F (190°C) for 20-25 minutes until golden brown.

6

Prepare frosting by mixing confectioners' sugar, cream cheese, butter, vanilla, and milk until smooth, then spread over slightly warm cinnamon rolls.

NUTRIENTS

Per 1 serving

🔥

331

Calories

  • 5
    Protein
  • 56
    Carbs
  • 10
    Fats

💡 Prepare the dough the night before for a quicker breakfast preparation.Use dental floss for clean cuts of the rolls.Make sure the frosting is slightly thick to let it adhere better to the warm rolls.