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Cinnamon Swirl Bundt Coffee Cake

Cinnamon Swirl Bundt Coffee Cake

Cost $10, save $15

Source: Recommended by CookPal

  • 50 Min
  • 12 Servings
  • $10

INGREDIENTS

  • Cake Batter

    • 1 ½ cups white sugar
    • 🧈 ¾ cup butter, room temperature
    • 🥚 3 large eggs
    • 1 teaspoon vanilla extract
    • 2 ½ cups all-purpose flour
    • 1 teaspoon baking soda
    • 1 teaspoon baking powder
    • 1 cup sour cream
    • 🌰 ½ cup chopped walnuts

  • Cinnamon Sugar Filling

    • ¼ cup white sugar
    • 🧂 1 tablespoon ground cinnamon

STEPS

1

Preheat the oven to 400 degrees F (205 degrees C) and grease a 10-inch Bundt pan.

2

Beat sugar and butter in a bowl with an electric mixer until light and fluffy. Add eggs one at a time, beating after each addition. Mix in vanilla.

3

Whisk flour, baking soda, and baking powder in a separate bowl. Add flour mixture to butter mix in batches, alternating with sour cream. Fold in walnuts.

4

Pour half the batter into the Bundt pan. Mix sugar and cinnamon and sprinkle on top. Cover with remaining batter as evenly as possible.

5

Bake at 400 degrees for 8 minutes, then reduce heat to 350 degrees F (175 degrees C) and bake for 40 minutes until a toothpick comes out clean.

6

Cool on a wire rack for 5 minutes. Invert onto a serving plate and cool completely before serving.

NUTRIENTS

Per 1 serving

🔥

403

Calories

  • 6
    Protein
  • 51
    Carbs
  • 20
    Fats

💡 Use room temperature butter for easier mixing.Chopped walnuts can be replaced with pecans or omitted for nut allergies.Store leftovers in an airtight container in the refrigerator for up to a week.Portion the cake into smaller slices for freezing individually – perfect for future snacks or gatherings.