CookPal AI
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Clam and Tomato Simmered Soup

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 20 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Seafood

    • 100g clams (purged)

  • Vegetables

    • 🍅 1 tomato, diced
    • 1 piece ginger, julienned

  • Soy Products

    • 1 piece fried tofu (200g)

  • Oil

    • 1/2 tbsp salad oil

  • Seasonings

    • 1 tbsp sake
    • 1/2 tsp soy sauce
    • 1/2 tbsp sliced red chili
    • 💧 100ml water

PASOS

1

Pat the fried tofu with a paper towel to remove excess oil, then cut into bite-sized pieces.

2

Dice the tomato into bite-sized pieces and julienne the ginger.

3

Heat salad oil in a frying pan over medium heat. Add the tofu and lightly fry both sides. Add clams and tomato, stir-fry for 1–2 minutes.

4

Add the seasonings (sake, soy sauce, red chili, water) and ginger. Stir briefly, cover the pan, and simmer over low heat for 6–7 minutes until the clams open.

NUTRIENTES

Por 1 porción

🔥

180

Calorías

  • 15g
    Proteína
  • 10g
    Carbohidratos
  • 5g
    Grasas

💡 Consejos

Serve with rice or bread for a complete meal.This dish pairs well with a light salad or steamed vegetables.Use fresh clams for the best flavor.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.