
Clam and Wakame Soup
Costo $5, salva $10
Fonte: Recommended by CookPal
- 15 Min
- 2 Porzioni
- $5
Clam and Wakame Soup
Costo $5, salva $10
Fonte: Recommended by CookPal
- 15 Min
- 2 Porzioni
- $5
INGREDIENTI
Seafood
- 🐚 200g clams (purged)
Vegetables
- 50g fresh wakame
- 🧅 1/4 stalk green onion, sliced
Liquid
- 💧 500cc water
- 2 tbsp sake
Seasoning
- 🧂 1/3 tsp salt
- 1 tsp sesame oil
- 1/2 tbsp white sesame seeds
PASSI
1
Cut wakame into bite-sized pieces and slice green onion thinly.
2
In a pot, add clams, sake, and water. Cover and heat over medium until clams open.
3
Skim off foam, add green onion and seasonings. Simmer for 2–3 minutes, then add wakame and cook briefly.
NUTRIENTI
Per 1 porzione🔥
120
Calorie
- 10gProteine
- 5gCarboidrati
- 3gGrassi
💡 Suggerimenti
Use fresh clams for the best flavor.Serve immediately to enjoy the soup's warmth and freshness.Pair with steamed rice for a complete meal.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.