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Clam Sand Removal Using Warm Water

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Quelle: Recommended by CookPal

  • 20 Min
  • 0 Portionen
  • $0

ZUTATEN

  • Seafood

    • 🐚 Clams, as needed
  • Liquid

    • 💧 Warm water (about 50°C), as needed

SCHRITTE

1

Place clams in a tray and pour warm water (about 50°C) over them until submerged. Let sit for 15 minutes to remove sand, then drain.

2

Transfer clams to a bowl filled with water (not listed in ingredients). Rub the shells together to clean them, then drain.

NÄHRSTOFFE

Pro 1 Portion

🔥

0

Kalorien

  • 0g
    Protein
  • 0g
    Kohlenhydrate
  • 0g
    Fette

💡 Tipps

Use warm water at the correct temperature to avoid cooking the clams.This method is quick and effective for removing sand from clams.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.