Clams and Cucumber with Ume Dressing
Costo $5, salva $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $5
Clams and Cucumber with Ume Dressing
Costo $5, salva $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $5
INGREDIENTI
Seafood
- 🐚 1 can (85g) canned clams
Vegetables
- 🥒 1 cucumber
Condiments
- 1 umeboshi (pickled plum)
- 1/2 packet bonito flakes
- 1 tbsp sesame oil
- 🧂 Black pepper to taste
PASSI
1
Smash the cucumber with a rolling pin and cut into bite-sized pieces. Remove the pit from the umeboshi and mash it with a knife.
2
In a bowl, mix the mashed umeboshi, bonito flakes, and sesame oil.
3
Add the canned clams and cucumber to the bowl and toss well. Serve on a plate and sprinkle with black pepper.
NUTRIENTI
Per 1 porzione🔥
120
Calorie
- 8gProteine
- 5gCarboidrati
- 6gGrassi
💡 Suggerimenti
Use fresh cucumbers for the best crunch.Adjust the amount of black pepper based on your spice preference.This dish pairs well with rice or as a light appetizer.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.