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Coconut Coconut Milk Cake

Coconut Coconut Milk Cake

Cost $10, save $15

Source: Recommended by CookPal

  • 45 Min
  • 24 Servings
  • $10

INGREDIENTS

  • Base

    • 2 cups white sugar
    • 🧈 1 cup butter, softened
    • 🥚 4 large eggs, separated
    • 🥥 1 cup unsweetened shredded coconut
    • 🍞 2 cups all-purpose flour
    • 2 tablespoons baking powder
    • 🧂 1 teaspoon salt
    • 🥛 1 (14 ounce) can coconut milk

STEPS

1

Preheat the oven to 350°F (175°C) and grease a 9x13-inch cake pan.

2

Beat sugar, butter, and egg yolks together using an electric mixer until smooth and creamy. Add shredded coconut.

3

Whisk flour, baking powder, and salt together in a bowl. Gradually alternate adding the creamed butter mixture and coconut milk into the flour mixture until batter is mixed.

4

Beat egg whites until soft peaks form, then fold into batter. Pour batter into the prepared cake pan.

5

Bake in the preheated oven until a toothpick inserted in the cake's center comes out clean, about 45 minutes.

NUTRIENTS

Per 1 serving

🔥

241

Calories

  • 3
    Protein
  • 26
    Carbs
  • 15
    Fats

💡 Ensure egg whites are properly whipped to achieve soft peaks for a fluffier cake.For a decorative presentation, top the cake with a glaze and toasted coconut.Let the cake cool completely before slicing to maintain structure.