CookPal AI
Coconut Macaroons German Style

Coconut Macaroons German Style

Cost $5, save $10

Source: Recommended by CookPal

  • 25 Min
  • 36 Servings
  • $5

INGREDIENTS

  • Dry Ingredients

    • 2 ¾ cups flaked coconut, toasted
    • 1 teaspoon ground cinnamon
    • 1 cup white sugar

  • Wet Ingredients

    • 🥚 4 egg whites
    • ½ teaspoon almond extract

STEPS

1

Preheat the oven to 250 degrees F (120 degrees C). Line cookie sheets with parchment paper.

2

In a large bowl, whip egg whites with an electric mixer until stiff enough to make a mark through with a knife. Gradually sprinkle in the sugar, cinnamon and almond extract while continuing to mix on low speed. Fold in toasted coconut by hand.

3

Spoon or scoop onto the prepared cookie sheets.

4

Bake for 20 to 25 minutes in the preheated oven, until cookies are dry and peel off the paper easily. Cool on wire racks and store in an airtight container at room temperature.

NUTRIENTS

Per 1 serving

🔥

49

Calories

  • 1
    Protein
  • 9
    Carbs
  • 2
    Fats

💡 Ensure egg whites are whipped to stiff peaks for fluffy macaroons.Use parchment paper to avoid sticking and ease cookie removal.Store cookies in an airtight container to preserve freshness.