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Coconut Oil Pumpkin Muffins

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Источник: Recommended by CookPal

  • 60 Min
  • 3 Порции
  • $5

ИНГРЕДИЕНТЫ

  • Ingredients

    • 🥥 80g coconut oil
    • 🍬 50g sugar
    • 🌾 100g cake flour
    • 🧂 4g baking powder
    • 🎃 100g cooked pumpkin
    • 🥚 2 eggs
    • 🧂 1g salt

ШАГИ

1

Prepare all the ingredients.

2

Mash the cooked pumpkin and set it aside.

3

In a bowl, mix coconut oil, sugar, and salt using a whisk.

4

Add eggs to the mixture and whisk well.

5

Sift in the cake flour and baking powder, then mix to form a batter.

6

Ensure all ingredients are evenly combined.

7

Fold in the mashed pumpkin.

8

Pour the batter into muffin molds and optionally top with cranberries or raisins.

9

Bake in a preheated oven at 180°C (356°F) for 20 minutes.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

  • 5g
    Белок
  • 30g
    Углеводы
  • 12g
    Жиры

💡 Советы

Use high-quality coconut oil for a rich aroma and flavor.You can substitute sugar with honey or maple syrup for a healthier option.Store the muffins in an airtight container to keep them moist.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.