CookPal AI
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Cold Soba with Grated Daikon and Sticky Ingredients

Coût $12, économiser $8

Source: Recommended by CookPal

  • 15 Min
  • 4 Portions
  • $12

INGRÉDIENTS

  • Noodles

    • 🍜 360g dried soba noodles

  • Vegetables

    • 🥒 450g grated daikon
    • 200g grated nagaimo
    • 🌱 6 pieces of okra
    • 🧅 Chopped green onion, as needed

  • Eggs

    • 🥚 4 egg yolks

  • Condiments

    • Soba sauce, as needed

ÉTAPES

1

Grate the daikon and lightly drain excess water. Grate the nagaimo. Rub okra with salt on a cutting board, rinse, and prepare for cooking.

2

Boil water in a pot, add okra, and blanch for 30 seconds. Cool, remove stems, and slice into small pieces.

3

Boil soba noodles according to package instructions. Drain and rinse under cold water to remove starch and cool the noodles.

4

Plate the soba noodles, top with grated daikon, nagaimo, okra, and egg yolks. Drizzle soba sauce and sprinkle chopped green onions.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 10g
    Protéines
  • 40g
    Glucides
  • 5g
    Graisses

💡 Astuces

Use fresh ingredients for the best flavor and texture.Adjust the amount of soba sauce based on personal preference.Keep the soba noodles cold for a refreshing summer dish.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.