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Cold Steamed Egg Custard with Shrimp and Edamame

Costo $5.5, salva $10

Fonte: Recommended by CookPal

  • 120 Min
  • 2 Porzioni
  • $5.5

INGREDIENTI

  • Egg Mixture

    • 🥚 2 eggs
    • 💧 200cc water
    • 1/2 tsp Japanese dashi powder
    • 🧂 1 pinch salt
    • 1 tsp soy sauce

  • Toppings

    • 🍤 30g peeled shrimp
    • 🌱 30g shelled edamame

  • Sauce

    • 1 tsp concentrated mentuyu
    • 2 tsp mirin
    • 🧂 1 pinch salt
    • 💧 1 tbsp water
    • 1/2 tsp cornstarch

PASSI

1

Mix water, dashi powder, salt, and soy sauce in a bowl. Crack and whisk eggs into the mixture to create the egg liquid.

2

Strain the egg mixture into heatproof containers, cover with plastic wrap, and poke 5 small holes using a toothpick. Microwave at 600W for 2 minutes 30 seconds. Cool to room temperature and refrigerate for 1 hour.

3

Defrost edamame and remove from pods. Defrost shrimp and remove any veins.

4

Mix mentuyu, mirin, salt, water, and cornstarch in a separate heatproof container. Add edamame and shrimp.

5

Cover loosely with plastic wrap and microwave at 600W for 1 minute. Stir, microwave for another 30 seconds, and stir again. Cool to room temperature and refrigerate for 30 minutes.

6

Pour the chilled sauce evenly over the custard and serve.

NUTRIENTI

Per 1 porzione

🔥

120

Calorie

  • 12g
    Proteine
  • 8g
    Carboidrati
  • 4g
    Grassi

💡 Suggerimenti

Use fresh shrimp and edamame for a more vibrant taste.Strain the egg mixture to achieve a smooth custard texture.Chill thoroughly for a refreshing cold dish.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.