CookPal AI
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Corn Rice with Butter Soy Sauce

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Rice

    • 🍚 2 bowls cooked white rice (300g)

  • Canned Goods

    • 🌽 1 can corn kernels (120g drained)

  • Dairy

    • 🧈 10g salted butter

  • Seasoning

    • 🧂 A pinch of black pepper
    • 2 tbsp sake
    • 1 tbsp soy sauce

PASSI

1

Heat butter in a pan over low heat, then add corn and stir-fry over medium heat.

2

Once the corn starts to puff up, add the seasoning ingredients (pepper, sake, soy sauce) and stir-fry.

3

Turn off the heat, add the cooked white rice, and mix well.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 7g
    Proteine
  • 60g
    Carboidrati
  • 8g
    Grassi

💡 Suggerimenti

Use freshly cooked rice for better texture.You can substitute sake with water if unavailable.Add chopped parsley for extra flavor and presentation.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.